Friday, November 30, 2007

~Speaking: Dialogue 2*

DIALOGUE: Asking for information

Júlia: Excuse me. Can you help me? I'm looking for the shopping center.
Clàudia: Ah, yes, the shopping center is at the city center. Do you know the city?
Júlia: Not really, no.
Clàudia: Let me show on the map. It's here, look.
Júlia: OK. Great. And where's the best place to watch ducks?
Clàudia: There's a good place here, in Banyoles.
Júlia: Is that far from here?
Clàudia: No, it's about twenty minutes by car.
Júlia: OK, great. Thanks very much.

Friday, November 23, 2007

~Speaking: Dialogue*

Dialogue: Identifying people

Júlia: Do you know all the people here, Clàudia?
Clàudia: Yes, I know most people. Why?
Júlia:
Which one is Tània Masgrau?
Clàudia: Tània? She's standing over there.
Júlia: What does she look like?
Clàudia: She's got brown hair and she has dreadlocks.
Júlia: Oh yes, I can see her. What's she like?

Clàudia: She's very nice and extroverted.
Júlia: She looks like a nice person. Shall we meet her?
Clàudia: Yes, why not?

Friday, November 9, 2007

~My favourite post*

My favourtie post is TOKYO HOTEL.

~School sports: Amercian football*


Many schools have sports teams taht play after school. Us football and basketball are popular school sports. Some schools have athletic teams, gymnastic teams, swimming or hockey teams.

~Tokyo Hotel


The sleep capsules in this hotel in Tokio are only two square metres. You can sit up and read (or work) or lie down and watch television. A perfect place to stay...if you're not clastrophobic!

~Mika*

Mika's single "Grace Kelly" is a hit all over the world. His debut album, Life in Cartoon Motion, is full of crazy, loud, energetic pop music that will make you want to get up an dance! Mika, 24 is half American, half Lebanese. He grew up in Paris and London, and now lives in London.

Thursday, October 25, 2007

~British cows love beer


The Brits are a nation of beer drinkers. But now a Cornish farmer is giving each of his cows up to 40 points of beer a day to produce better meat. He believes the ale helps the flavour and texture of the beef.